Company Profile
Henan Wecare Industry co., Ltd
Established in 2010, Henan Wecare Industry co., Ltd is one of the leading professional trailer manufacturers in China, with many years of experience in food trailer development and production. Since 2012, we have been involved in international business. After years of development, our products have been exported to all over the world, such as European countries, Australia, New Zealand, North America, South America, Middle East and Asian countries.
Why Choose US
Our Factory
Established in 2010, Henan Wecare Industry co., Ltd is one of the leading professional trailer manufacturers in China, with many years of experience in food trailer development and production.
Our Certificate
Our products meet the highest quality requirements in accordance with ISO9001, CE and VIN standards and a strict quality control system.
Production Market
Through our unremitting efforts in recent years, our products have been exported to many countries in the world, including many countries in Europe, Australia, New Zealand, North America, South America, the Middle East and Asia. Besides, we have representative offices in Europe, America and Australia.
Our Service
When you buy our products, we will warranty for one year, any quality problems you can contact us at any time, we will provide after-sales service to make you feel at ease!
The model 420EB Vintage Electric Food truck stands out for its exceptional quality, ensuring that you get value for every dollar you invest. High-quality stainless steel and durable materials are used to guarantee a sturdy and durable body structure.,providing a solid guarantee for your food business.
The bus stop food truck model 490EC stands by its brand with exceptional quality. Each food truck is meticulously designed and rigorously screened with high-quality materials to ensure a solid and durable body structure that will last for years to come.
Our one-of-a-kind Small Food Trailer and Truck with trailer design makes it easy to carry your food and inject a unique look to the city streets or event venues anytime, anywhere. The unique design of the body not only maximizes the use of interior space, but also provides more possibilities for customization.
Model: WK-500F (food catering trailer)
Size: 500*210*210cm
Weight: 1200kg
Customization: internal equipment, logo, size, packaging, color
Model: WK-300F (pizza concession trailer)
Size: 300*210*210cm
Weight: 800kg
Customization: internal equipment, logo, size, packaging, color
Model: WK-450Y (new catering trailers)
Size: 450*210*210cm
Weight: 1200kg
Customization: internal equipment, logo, size, packaging, color
Model: WK-550ST (airstream coffee truck)
Size: 550*210*210cm
Weight: 1400kg
Customization: internal equipment, logo, size, packaging, color
Model: WK-350SG (coffee trailer food truck)
Size: 350*210*210cm
Weight: 1200kg
Customization: internal equipment, logo, size, packaging, color
Creative customization, personalized food in hand. Lightweight and maneuverable, business opportunities as you wish. One-stop service for cold drinks and snacks, let the taste buds explode in an instant. Whether it's a street corner or a large event, our airstream ice cream truck are your best choice to start a successful business.
Mobile catering is the business of selling prepared food from some sort of vehicle. It is a feature of urban culture in many countries.Mobile catering can be performed using food trucks, trailers, carts and food stands with many types of foods that can be prepared. Mobile catering is also used to provide food to people during times of emergency. A food cart is a motorless trailer that can be hauled by automobile, bicycle, or hand to the point of sale, often a public sidewalk or park. Carts typically have an onboard heating and/or refrigeration system to keep the food ready for consumption.
Advantages of Food Catering Trailer
Changeable Location
The huge and most obvious benefit of being mobile with your catering food trailer is that you have the opportunity to always pitch up in the perfect location.
You don't have to worry about picking a location for your business, with a mobile food trailer you can go where the business is. There will always be a need for food and catering services and having a portable food trailer is ideal to supply people with great food anywhere.
Lower Startup Costs
As you will not pay for property space or rent – Everything is ready to go and you could save money supplying food in this way compared to alternative methods such as a permanent residence in a building.
With no big renovation projects to undergo, compared to restaurant businesses, your start-up costs will be considerably lower.
Lower Overheads
A mobile food trailer will require less staff, which means fewer wages to pay. No need to pay for other costs such as property or rent, power, water etc. Overall your running costs will be significantly lower and more controlled than a stationary catering business.
Opportunity to Be Creative
With mobile catering services such as trucks and trailers, you have the opportunity to get creative with your menu. With a stationary catering business, customers are expectant of certain things on your menu that they might be used to or always choose, so changing this might not be as easy.
As a mobile food trailer owner, you can change your menu often and try different pricing strategies to see what food and price work best for you and your customers.
Catering to Special Events
A catering trailer is a perfect solution for events such as weddings, sporting events, festivals and Christmas markets to name a few types of events.
Using your mobile food trailer to cater for special events such as these means you are adaptable to travel with your trailer to wherever these events might be and utilise the popularity of certain events during certain times of the year.
How the Food Cart Works
Snack car furnace body using a single system of far infrared heat radiation structure design, well-designed barbecue and fuel saving position, barbecue full, smoke-free fly ash, completely avoid baking food when dripping oil fell into the charcoal fire, and the traditional charcoal roasted dry fragrance pushed to the extreme.
Snack car can be based on the characteristics of food, free regulation of the size of firepower, to ensure that all kinds of food can achieve the best baking effect, while overcoming the traditional charcoal roasting is easy to bake food, and the amount of carbon can be saved more than 50%.
Snack car furnace body using heat storage insulation design, heat no longer distributed to the outside of the furnace body, operators do not have to endure smoke liao, operation is more simple and convenient, easy and flexible, baking food without repeated flip, reduce labor intensity, baking when the food is evenly heated, baking faster, higher production rate.
How to Use the Food Cart
Snack cart before use should check whether to connect to the canned liquefied petroleum gas pipeline and whether to connect before you can use.
Snack car to the Grease collection basin pour appropriate water, maintain a certain amount of water, to prevent drying.
If the water dries, pull out the stove chassis and add water.snack cart Open the gas main valve, and then open the barbecue snack car on the right red switch, and unscrew to the left, with the igniter to ignite the ceramic plate, and open the oven fan.
Snack car ignition confirmation: When the igniter ignites the ceramic plate, a beam of flames can be seen rushing up the combustion plate to ignite the entire combustion plate. If you do not see a light blue flame on the ceramic plate, this is not ignited, please re-ignite until lit.
The surface of the combustion plate is just beginning to see a thin flame, about 1 minutes after the flame gradually receded, showing no open fire and redness and fever.
After the use of the snack cart, the total gas source switch and each ignition switch should be turned off. 6, snack car cleaning tray, baking mesh, etc., to keep the machine clean and hygienic.
When buying a high-quality food trailer, you need to pay attention to many issues. The structure of the food trailer and the materials used are the main factors affecting the life.
Chassis and structural materials
The materials used for the chassis and structure are generally steel. You need to pay attention to the type of steel, the robustness of different steel models is also different. The thickness and size of the steel are also important influencing factors. In addition, the anti-corrosion treatment of steel is also very important, because steel exposed to the air will be corroded by rain and some gases.
Steel
The chassis and structure generally use high-strength carbon steel. Different sizes of square steel pipes are used according to the different bearing capacity.
Anti-corrosion treatment
The steel pipe is generally galvanized to increase the anti-corrosion ability of the steel pipe.
If you choose a suitable food trailer size, then your kitchen has enough storage space to ensure that your sales will not be interrupted every day. Chefs will not hinder each other, improve work efficiency, and your customers will not leave because they lose patience.
Many entrepreneurs who are ready to enter the mobile food trailer business are wondering how to choose a correct food trailer size. There are also many car owners who have already purchased a trailer that will regret choosing a mobile kitchen that is too large or too small. A kitchen that is too large means higher trailer prices, and a kitchen that is too small means that you will lose sales opportunities every day because you cannot satisfy more customers.
Factors to consider for the right food trailer size
Type and quantity of kitchen equipment. You need to list all the kitchen equipment, refrigerators, freezers, spice racks, etc. used in your menu, and calculate the size and space they need to occupy. Your food trailer must leave enough space for these equipment.
Storage space. You need to forecast the average daily sales volume and reserve enough storage space for the ingredients that need to be prepared based on the forecast results.
Chef working space. You need to consider the artifacts that the chefs need to work, so as to prevent two chefs from interfering with each other, resulting in reduced work efficiency.
The carrying capacity of your truck. When the truck is towing the trailer, it needs to have sufficient bearing capacity.
What Does a Mobile Catering Trailer Legally Need to Have
The first step in the licensing process is to apply for a mobile catering licence from your local authority or council. This licence typically needs to be renewed annually and comes with a fee, known as the licensing fee. The amount of the fee may vary depending on the size and location of your trailer.
Once you have obtained the mobile catering licence, you'll need to undergo an inspection process. This inspection is conducted by the environmental health department to ensure that your trailer meets the necessary hygiene and food safety legislation standards.
They'll check things like food storage, preparation areas, and handwashing facilities. It's important to note that the inspection process may also include a review of your food safety management system and documentation.
Once you have successfully passed the inspection, you'll be issued a food hygiene certificate and rating, which will be displayed on your trailer.
To ensure food safety in your mobile catering trailer, there are two key points you need to consider:
Temperature control requirements are crucial to prevent the growth of harmful bacteria. You must have proper refrigeration and heating systems in place to maintain safe food temperatures.
Strict hygiene and sanitation standards must be followed to prevent contamination. Regular cleaning and sanitising of surfaces, utensils, and equipment are essential to ensure the safety of the food you serve.
Ensure that your mobile catering trailer meets the temperature control requirements outlined in the UK's food safety regulations. Proper storage and equipment maintenance are essential to ensure the safety and quality of the food you serve.
|
Temperature control requirements |
Description |
|
Cold storage |
Keep perishable food items, such as meat and dairy products, at or below 5°c to prevent bacterial growth. Regularly check and record the temperature of your refrigeration units. |
|
Hot holding |
Maintain hot food items, such as soups and stews, at a temperature of 63°c or above to prevent the growth of harmful bacteria. Use a food thermometer to monitor the temperature. |
|
Cooking |
Ensure that all food is cooked thoroughly to the appropriate internal temperature. Different foods have different temperature requirements, so consult a food safety guide for specific guidelines. |
|
Reheating |
When reheating food, ensure it reaches a minimum temperature of 75°c throughout to kill any bacteria that may have grown during storage. |
To ensure the safety of your customers, it's important to implement strict food handling procedures and follow thorough cleaning protocols.
When it comes to food handling procedures, it's crucial to train your staff on proper handwashing techniques and to make sure they use gloves and other protective equipment when necessary. Regularly check the temperature of your refrigerator and ensure that it's set at the appropriate level to prevent bacterial growth.
Cleaning protocols are equally important to maintain a safe and hygienic environment. Regularly clean and sanitise all surfaces, utensils, and equipment used in food preparation. Pay special attention to high-risk areas, such as cutting boards and countertops, to prevent cross-contamination.
You must comply with gas safety regulations for your mobile catering trailer in the UK. It's essential to ensure the safety of both your customers and yourself.
Regular inspections: Schedule regular inspections to ensure that all gas appliances and equipment in your trailer are in good working order. This will help identify any potential hazards and ensure compliance with safety regulations.
Fire safety equipment: Install appropriate fire safety equipment, such as fire extinguishers and fire blankets, in your trailer. Regularly check them to ensure they're in good condition and easily accessible.
Ventilation requirements: Adequate ventilation is crucial to prevent the build-up of potentially harmful gases, such as carbon monoxide. Make sure your trailer has proper ventilation systems in place and maintain them regularly.
Gas leak detection: Install a gas leak detection system to quickly identify and respond to any gas leaks in your trailer. This will help prevent accidents and ensure the safety of your customers and staff.
It's important to ensure that the wiring in your trailer meets the necessary requirements for safety and is in line with the regulations.
This is crucial to prevent any potential electrical hazards and to ensure the overall compliance of your mobile catering trailer.
To ensure compliance with electrical safety regulations, it's crucial that your mobile catering trailer has proper wiring. Here are some important wiring requirements for safety:
All electrical installations and equipment must undergo regular electrical inspections to ensure they meet safety standards.
Regular equipment maintenance should be carried out to identify and address any potential electrical issues.
The wiring system should be properly grounded to prevent electrical shocks and protect against short circuits.
Adequate circuit protection should be in place, such as circuit breakers or fuses, to prevent overloading and electrical fires.
All wiring should be properly insulated and protected to minimise the risk of electrical hazards.
Fire extinguishers: Install appropriate fire extinguishers in your trailer. Make sure they're easily accessible and regularly maintained.
Emergency exits: Your trailer must have clearly marked emergency exits that are easily accessible in case of a fire or any other emergency.
Fire-resistant materials: Use fire-resistant materials for the construction of your trailer to minimise the risk of fire spreading.
Electrical safety: Regularly inspect and maintain all electrical equipment in your trailer to prevent electrical fires.
Fire safety training: Provide fire safety training to your staff so they can respond effectively in case of a fire emergency.
FAQ
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