introduction
Toco Food Catering Trailer is a mobile catering unit based on a towable vehicle, used to provide food preparation and sales space in different locations, supporting catering operations without fixed locations.
Appearance Customization
Vehicle dimensions and length (customizable based on event venue and operational needs)
Vehicle color and paint style (customizable standard color or painted design available)
Logo placement and external pattern layout (front/rear/full panel options available)
Number of service windows and opening direction (left/right/both sides available)
Awning and external lighting configuration (manual/electric, adjustable length and brightness)
Interior Layout Customization
Operating area layout (U-shaped, L-shaped, linear, selected based on operational flow)
Countertop and work area height and material (stainless steel or composite material options available, height customizable)
Number and layout of storage space (cabinet layers, length, and partition positions adjustable)
Water and electricity piping layout (clean water, wastewater, and gas connection locations can be customized according to equipment layout)
Ventilation and exhaust system locations (can be customized for stoves and fryers)
Kitchen Equipment Customization Customization
Oven, Stove, Fryer Models and Quantities (Optional based on menu requirements)
Refrigerator and Freezer Capacity and Partitions (Customizable refrigeration/freezing ratio and location)
Sinks and Clean/Waste Water Tank Quantities and Locations (Customizable for ease of operation)
Fume Filtration and Exhaust Equipment (Optional grades and layouts)
Workstation Length and Distribution (Multiple workstations can be planned according to workflow)
Power & Plumbing Customization
Power Type and Total Power (110V/220V, customizable power limit)
Number and Socket Locations (Configurable based on equipment power zones)
Lighting Type and Arrangement (Optional LED or spotlights, independent switches)
Gas Interface Type and Location (US Standard/EU Standard, customized according to stove location)
Water Pump Power and Piping Arrangement (12V/24V, adjustable flow rate and location)
POS & Service Customization
POS Machine Model (Touchscreen all-in-one machine or tablet) POS (Point of Sale)
Payment Method (QR code/Credit card/Cash)
Printer Type (Thermal or Dot matrix)
Installation Location (Left side/Right side/Center of the Reception Area)
Data Interface Type (USB, RJ45, Bluetooth, WiFi, selectable according to usage habits)
FAQ
Q: What size food cart should I choose?
A: For single-person operation and simple menus, choose 6×10. For multiple people or simultaneous use of multiple devices, choose 7×12 or 8×16, ensuring an operating aisle of ≥ 80cm.
Q: What is the most efficient layout for the internal equipment?
A: Arrange stoves, ovens, and fryers according to the operating flow; place the refrigerator near the preparation area; place the sink near the cashier or work surface to ensure no conflict when multiple people are operating simultaneously.
Q: What precautions should be taken for transportation and towing?
A: Confirm the towing vehicle's load-bearing capacity and interface compatibility; secure all equipment and items; empty the water tank; use support legs when parking and close the gas valve.
Q: What are the key points for daily cleaning and maintenance?
A: Clean the countertop, stoves, and refrigerator daily; clean the fume filter and water tank regularly; check gas pipelines and electrical wires for safety.
Q: What are the precautions for electricity and gas usage?
A: Calculate the total power consumption to ensure the sockets and power outlets can handle it; use zoned power supply to avoid tripping; check the gas valve connections for tightness and leaks before use.
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