introduction
The Airstream Pizza Trailer is a trailer-mounted kitchen for mobile pizza sales and catering services, which can be used in street, event, or delivery scenarios.
Exterior Customization
Body color: Silver / White / Black / Custom paint
Branding: Logo decal / Custom lettering
Number of windows: 1 / 2 / 3
Awning type: Manual / Electric, length 1.5m / 2m / 2.5m
Dimensions and Layout
Trailer length: 5m / 6m / 7m
Trailer width: 2m / 2.2m
Internal layout: Standard / Kitchen front / Kitchen central
Number of storage cabinets: 2 / 3 / 4
Kitchen Equipment
Pizza oven type: Wood-fired / Gas / Electric
Oven quantity: 1 / 2 / 3
Refrigerator capacity: 100L / 150L / 200L
Prep table material: Stainless steel / Fireproof board
Number of sinks: 1 / 2
Electrical and Water Systems
Power supply type: 220V / 380V / Generator-ready
Total power capacity: 3kW / 5kW / 7kW
Water tank capacity: 50L / 100L / 150L
Drainage system: Gravity / Pump
Lighting: LED ceiling / LED work lights
Ventilation: Manual / Electric exhaust fan
Interior Materials
Floor material: Anti-slip PVC / Stainless steel / Aluminum
Wall material: Stainless steel / Fireproof board
Countertop material: Stainless steel / Stone / Fireproof board
Door & window material: Aluminum / Stainless steel
FAQ
Q: What type of vehicle do I need to tow the trailer?
A: The trailer can be towed by a standard pickup truck or SUV with a towing capacity matching the trailer's weight. Ensure your vehicle's hitch type and payload meet the trailer specifications.
Q: How much power do I need to operate all kitchen equipment?
A: Power requirements depend on the selected ovens, refrigeration units, and lighting. Standard configurations typically require 3–5kW; larger setups with multiple ovens may require 7kW or a compatible generator.
Q: Can the interior layout be changed after purchase?
A: Layouts are fixed once manufactured, so all prep stations, ovens, sinks, and storage should be finalized at the order stage to meet workflow and hygiene requirements.
Q: What maintenance is required for wood-fired or gas ovens?
A: Regular cleaning of the oven chamber, ash removal for wood-fired units, and periodic inspection of gas lines and burners for gas ovens are essential to ensure safe and consistent operation.
Q: How do I manage water and waste on the trailer?
A: The trailer includes fresh and waste water tanks. Choose the appropriate tank capacity at order and regularly empty waste tanks and refill fresh water. Pump-assisted drainage can be selected for locations without a slope for gravity drainage.
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