Product introduction
Airstream Commercial Kitchen is a mobile, trailer-mounted kitchen designed for commercial catering services such as street food, event hosting, and delivery.
ODM/OEM Customization Options
Exterior & Branding
Body color: Silver / White / Black / Custom paint
Branding: Full wrap / Partial logo / Advertising panel
Number of service windows: 1 / 2 / 3
Awning: Manual / Electric, length 1.5m / 2m / 2.5m
Safety & Additional Facilities
POS system type: Standard / Advanced touchscreen
Cash counter position: Left / Right / Center
Number of display racks: 1 / 2 / 3
Fire suppression system: Standard / Advanced automatic
External power outlets: Standard / Enhanced
Power & Utilities
Power supply type: 220V / 380V / Generator-ready
Total power capacity: 3kW / 5kW / 7kW
Water tank capacity: 50L / 100L / 150L
Drainage system: Gravity / Pump-assisted
Lighting type: LED ceiling / LED work lights
Ventilation system: Manual / Electric exhaust fan
Interior Materials & Layout
Floor material: Anti-slip PVC / Stainless steel / Aluminum
Wall material: Stainless steel / Fireproof board
Countertop material: Stainless steel / Stone / Fireproof board
Door & window material: Aluminum / Stainless steel
Internal layout: Standard / Kitchen front / Kitchen central
Storage cabinets: 2 / 3 / 4, fixed or mobile
Kitchen Equipment Configuration
Oven type: Electric / Gas / Combination
Oven quantity: 1 / 2 / 3
Stove type & burners: 2 / 4 / 6 gas or electric burners
Refrigerator capacity: 100L / 150L / 200L
Prep table material: Stainless steel / Fireproof board
Number of sinks: 1 / 2
FAQ
Q: Which oven type is best for my menu?
A: Choose electric ovens for locations with stable power, gas ovens for areas without reliable electricity, and combination ovens if you need flexibility. Oven size and quantity should match expected pizza volume or other menu items per hour.
Q: How should I size my water and waste tanks?
A: Estimate daily water usage based on sinks and prep requirements. For full-day mobile operations, select 100–150L tanks. Use pump-assisted drainage if operating on flat ground without sewer access.
Q: What power setup do I need for multiple appliances?
A: Check the total wattage of selected ovens, stoves, refrigeration, and lighting. Standard setups need 3–5kW; high-volume configurations may require 7kW or a compatible generator. Ensure voltage type (220V or 380V) matches local supply.
Q: How often should I perform maintenance on kitchen equipment?
A: Clean ovens, stoves, and prep surfaces daily. Inspect gas lines and burners weekly, and check electrical connections and ventilation fans monthly. Replace water filters every 2–3 months to maintain hygiene.
Q: Can I customize the workflow layout for staff efficiency?
A: Yes, but layout must be finalized before manufacturing. Decide oven, stove, sink, and prep table positions based on your team size and menu flow to avoid bottlenecks during service.
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